[ 한국식품위생안전성학회지 ] Vol.38, No.2 | 2023
귤 과피 분말을 첨가한 피막제 처리에 의한 돈육의 저장성 향상
Improving the Shelf Life of Pork by using a Coating Agent
with Mandarin Peel Powder
Keyword : Mandarin, Shelf life, 2-Thiobarbituric acid reactive substances, Volatile basic nitrogen, Coating agent
Author's : Hyeonjeong Choi, Yong-Suk Kim*
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