[ 한국식품위생안전성학회지 ] Vol.38, No.1 | 2023
향신료 첨가에 의한 닭고기 분쇄육에서의 미생물 증식 억제 효과
Effects of Spice Addition on the Inhibition of Bacterial Growth
in Ground Chicken Meat
Keyword : Ground chicken meat, Rosemary, Garlic, Mustard, Growth inhibitory effect
Author's : 정세윤 · 김용석*
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