[ 한국식품위생안전성학회지 ] Vol.37, No.6 | 2022
비가열 냉동떡의 제조공정에 대한 미생물 오염도 평가
Evaluation of Microbial Contamination in the Manufacturing Process
of Non-Heated Frozen Rice Cakes
Keyword : Non-heating rice cakes, Contamination, Soaking, HACCP
Author's : 윤용식1,2 · 양은인3 · 김영수1,2*
Get PDF File