[ 한국식품위생안전성학회지 ] Vol.37, No.5 | 2022
Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea
Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea
Keyword : Food additives, Synthetic antioxidants, High-performance liquid chromatography, Method validation, Measurement uncertai
Author's : Hyeon-Ju Park1 , Eunbin Seo1 , Jin-Wook Park1 , Choong-In Yun2 , Young-Jun Kim1*
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