[ 한국식품위생안전성학회지 ] Vol.37, No.4 | 2022
향신료 정유의 휘발성 성분 및 식중독 세균에 의해 형성된 biofilm 억제 효과
Volatile Components of Essential Oils from Spices and It’s Inhibitory Effects against Biofilm Formed by Food Poisoning Bacteria
Keyword : Biofilm, Essential oil, Food poisoning bacteria, Food contact materials, Antimicrobial
Author's : 김형은1 · 김용석2 *
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