[ 한국식품위생안전성학회지 ] Vol.37, No.4 | 2022
건열처리를 이용한 알팔파의 주요 식중독균 저감화
Effects of Dry Heat Treatment on the Reduction of Main Food-Borne Bacteria on Alfalfa Seeds
Keyword : Alfalfa, Dry heat treatment, Food-borne bacteria, Germination rate, Inactivation
Author's : 홍순영 · 김수진 · 방우석*
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