[ 한국식품위생안전성학회지 ] Vol.37, No.4 | 2022
발효노니 다당체 분말의 deacetylasperulosidic acid, 총당 및 단당류 분석법 검증
Validation of an Analytical Method for Deacetylasperulosidic acid, Total Sugar and Monosaccharide Analysis in Fermented Morinda citrifolia Polysaccharide Powder
Keyword : Method validation, Deacetylasperulosidic acid, Monosaccharide, Polysaccharide, Morinda citrifolia
Author's : 권희연 · 최지수 · 김수진 · 김은민 · 엄지현 · 김보경 · 이재연 · 김용덕*
Get PDF File