[ 한국식품위생안전성학회지 ] Vol.37, No.4 | 2022
Determination of the Effect of Trimethylamine Reduction in Egg Yolk Following Supplementation of Laying-Hen Feed with Riboflavin
Determination of the Effect of Trimethylamine Reduction in Egg Yolk Following Supplementation of Laying-Hen Feed with Riboflavin
Keyword : Egg yolk, Poultry, Riboflavin, SPME-GC/MS, Trimethylamine
Author's : Geon Woo Park*, Kyung Ho Park, Sang Gu Kim, Sang Yun Lee
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