[ 한국식품위생안전성학회지 ] Vol.37, No.3 | 2022
저장유통 조건에 따른 오징어 품질예측 모델링
Kinetic Modeling for Predicting the Quality of Squid (Todarodes pacificus)
during Storage and Distribution
Keyword : Todarodes pacificus, Off-flavor development time, Kinetic modeling
Author's : 김소이1 · 신지영2 · 김현석3 · 양지영3 *
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