[ 한국식품위생안전성학회지 ] Vol.37, No.2 | 2022
유통기한이 경과된 포장두부의 저장온도에 따른 품질변화
Changes in Quality of Expired Tofu During Storage at Different Temperatures
Keyword : Shelf-life, Packed tofu, Storage temperature, Food safety
Author's : 김수진 · 김세훈 · 방우석 *
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