[ 한국식품위생안전성학회지 ] Vol.37, No.2 | 2022
solation, Characterization, and Control of Pseudomonas kribbensis
and Pantoea vagans that cause Soft-rot Disease Isolated
from Chinese Cabbages
solation, Characterization, and Control of Pseudomonas kribbensis
and Pantoea vagans that cause Soft-rot Disease Isolated
from Chinese Cabbages
Keyword : Soft-rot Disease, Pseudomonas kribbensis, Pantoea vagans, Hypochlorous acid water, Antimicrobial activity
Author's : Kang Wook Lee*, Geun Su Kim, Jeong A Kim, Do Young Kwon, Jin Ju Lee, Il Chul Kim, Sang Gu Kim, Tae Seok Kim, Sang Yun Lee
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