[ 한국식품위생안전성학회지 ] Vol.37, No.1 | 2022
Optimal Conditions for the Production of Gamma-aminobutyric Acid by
Enterococcus casseliflavus PL05 Isolated from Oenanthe javanica
Optimal Conditions for the Production of Gamma-aminobutyric Acid by
Enterococcus casseliflavus PL05 Isolated from Oenanthe javanica
Keyword : Gamma-aminobutyric acid, Lactic acid bacteria, Enterococcus casseliflavus, Oenanthe javanica
Author's : Se Mi Choi, Jeong A Kim, Geun Su Kim, Do Young Kwon, Sang Gu Kim, Sang yun Lee, Kang Wook Lee*
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