[ 한국식품위생안전성학회지 ] Vol.36, No.6 | 2021
Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature
Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature
Keyword : Escherichia coli, Smoked duck, Dynamic model
Author's : Eunyoung Park, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Hyemin Oh, Joo-Sung Kim, Yohan Yoon*
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