[ 한국식품위생안전성학회지 ] Vol.36, No.6 | 2021
Determination of Sodium Alginate in Processed Food Products Distributed in Korea
Determination of Sodium Alginate in Processed Food Products Distributed in Korea
Keyword : Sodium alginate, High-performance liquid chromatography (HPLC), Food additive, Method validation
Author's : Hyo-Jin Yang , Eunbin Seo , Choong-In Yun , Young-Jun Kim*
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