[ 한국식품위생안전성학회지 ] Vol.36, No.5 | 2021
소규모 가공경영체 떡류의 생산과정에 따른 미생물학적 품질조사를 위한 모니터링
Monitoring for Microbiological Quality of Rice Cakes Manufactured
by Small-Scale Business in Korea
Keyword : Monitoring, Rice cakes, Microbiological quality, Food safety
Author's : Sangha Han, Kyeongjun Kim, Kye-Hwan Byun, Duk-Hyun Kim, Song-yi Choi, Sang-do Ha*
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