[ 한국식품위생안전성학회지 ] Vol.36, No.5 | 2021
Microbial Contamination Levels of Red Pepper Powder Purchased
in Gyeonggi Province and Changes in Characteristics According to
the Storage Method
Microbial Contamination Levels of Red Pepper Powder Purchased
in Gyeonggi Province and Changes in Characteristics According to
the Storage Method
Keyword : Red pepper powder, Long-term storage, Microbial growth, Quality change, Storage method
Author's : Yu-Mi Choi*, Sun-Il Hwang, Geon-Yeong Park, Sang-Tae Kim, Hyo-Kyung Lee, Hye-Won Lim, Hye-Young Kim, Hyun-Kyung Ham, Yong-Bae Park
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