[ 한국식품위생안전성학회지 ] Vol.36, No.4 | 2021
국내 유통 중인 혼합채소샐러드 및 신선·냉동과일의 미생물 오염실태 조사
Microbial Risk Assessment for Mixed Vegetable Salad and Fresh and Frozen Fruits Distributed in Korea
Keyword : Mixed vegetable salads, Fresh and frozen fruits, Ready to eat (RTE) food, Microorganisms, Food born pathogens
Author's : 박현진 · 이정은 · 김솔아 · 심원보*
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