[ 한국식품위생안전성학회지 ] Vol.36, No.3 | 2021
Korea Total Diet Study-Based Risk Assessment on Contaminants Formed
During Manufacture, Preparation and Storage of Food
Korea Total Diet Study-Based Risk Assessment on Contaminants Formed
During Manufacture, Preparation and Storage of Food
Keyword : Total diet study, Food contaminants, Margin of exposure, Risk assessment
Author's : Kisung Kwon*, Cheon-Ho Jo, Jang-Duck Choi
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