[ 한국식품위생안전성학회지 ] Vol.36, No.2 | 2021
즉석 섭취 식품에서 Staphylococcus aureus와 Bacillus cereus 검출을 위한 Conventional PCR과 Real-Time PCR법 비교
Comparison of Conventional PCR and Multiplex Real-Time PCR Assay for Detection of Staphylococcus aureus and Bacillus cereus in Ready-to-Eat Foods
Keyword : Real-time PCR, Conventional PCR, Bacillus cereus, Staphylococcus aureus
Author's : 이유시 · 김석환 · 김미경 · 김순한
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