[ 한국식품위생안전성학회지 ] Vol.36, No.1 | 2021
PCR 법을 이용한 농산물 중 Clostridium perfringens 검출을 위한 전처리법 확립
Establishment of Sample Preparation Method for PCR Detection
of Clostridium perfringens from Agricultural Products
Keyword : Clostridium perfringens, Sample preparation method, Produce, Polymerase chain reaction
Author's : 최송이 · 서민경 · 윤재현 · 나겐드란 라잘링감 · 황인준 · 김세리
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