[ 한국식품위생안전성학회지 ] Vol.35, No.5 | 2020
남부지방 부추와 재배환경의 식품매개병원균의 분포
Distribution of Foodborne Pathogens from Garlic Chives and Its Production Environments in the Southern Part of Korea
Keyword : Garlic chive, Production environment, Microbial contamination, Pathogenic microorganism
Author's : 정지은 · 오광교 · 서승미 · 양수인 · 정규석 · 노은정 · 류재기
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