[ 한국식품위생안전성학회지 ] Vol.35, No.5 | 2020
Microbiological Quality and Safety Assessment of Commercial Ready-to-Eat Side Dishes Sold in Gyeonggi-do
Microbiological Quality and Safety Assessment of Commercial Ready-to-Eat Side Dishes Sold in Gyeonggi-do
Keyword : RTE side dishes, Food-borne pathogens, Traditional markets, Super markets, Cafeterias
Author's : Kang-Bum Lee, Nam-Woo Kim, Dong-Uk Kim, Myeong-Hee Sin, Mi-Young Lee
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