[ 한국식품위생안전성학회지 ] Vol.35, No.5 | 2020
Inactivation of Foodborne Pathogens by Lactic Acid Bacteria
Inactivation of Foodborne Pathogens by Lactic Acid Bacteria
Keyword : Fermentation technology, Metabolites, Antimicrobial compounds, Food safety
Author's : Frank Daliri, Agnes Achiaa Aboagye, Eric Banan-Mwine Daliri
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