[ 한국식품위생안전성학회지 ] Vol.35, No.4 | 2020
가정간편식(Home Meal Replacement, HMR) 샤브샤브 밀키트의 원료별 미생물 오염도 분석
Microbial Contamination Levels in the Raw Materials of Home Meal Replacement Shabu-Shabu Meal Kit Distributed in Markets
Keyword : Home meal replacement, Shabu-Shabu meal kit, Food-borne pathogenic bacteria
Author's : 전은비 1,2 · 김지윤 1,2 · 최만석 1,2 · 최승호 3 · 방현조 3 · 박신영 1,2 *
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