[ 한국식품위생안전성학회지 ] Vol.35, No.4 | 2020
Combination of Enrichment and PCR in Rapid Semi-Quantification of Bacillus cereus in Fresh-Cut Vegetables
Combination of Enrichment and PCR in Rapid Semi-Quantification of Bacillus cereus in Fresh-Cut Vegetables
Keyword : Bacillus cereus, Fresh-cut vegetables, Rapid detection, Enrichment, PCR
Author's : Yukyung Choi 1 , Sujung Lee 2 , Yohan Yoon 1,2 *
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