[ 한국식품위생안전성학회지 ] Vol.35, No.4 | 2020
Systematic Review on Application of Whey Towards Production of Galacto-oligosaccharide Using β-Galactosidase Enzyme from Pichia pastoris
Systematic Review on Application of Whey Towards Production of Galacto-oligosaccharide Using β-Galactosidase Enzyme from Pichia pastoris
Keyword : Galactooligosaccharides, ß-Galactosidase, Whey, Mannan, Flocculation
Author's : Ramachandran C*, Deog-Hwan Oh*
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