[ 한국식품위생안전성학회지 ] Vol.35, No.3 | 2020
Antimicrobial Effects of EcoCal ® and GF Bactostop ® Formulated in Emulsified Sausages against Lactic Acid Bacteria
Antimicrobial Effects of EcoCal ® and GF Bactostop ® Formulated in Emulsified Sausages against Lactic Acid Bacteria
Keyword : Sausages, EcoCal ® , GF Bactostop ® , Lactic acid bacteria, Antimicrobial
Author's : Yewon Lee 1 , Sunghee Cheong 2 *, Yohan Yoon 1,3 *
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