[ 한국식품위생안전성학회지 ] Vol.35, No.3 | 2020
식용 코팅 및 허들기술이 수산물의 품질 유지와 저장성 연장에 미치는 영향
The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood
Keyword : Edible coating, Food coating, Quality maintenance, Food safety, Shelf-Life Extension
Author's : 백지혜 · 이소영 · 오세욱*
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