[ 한국식품위생안전성학회지 ] Vol.35, No.2 | 2020
Biofilm Formation Characteristics of Major Foodborne Pathogens on Polyethylene and Stainless Steel Surfaces
Biofilm Formation Characteristics of Major Foodborne Pathogens on Polyethylene and Stainless Steel Surfaces
Keyword : Biofilm, Foodborne pathogens, Polyethylene, Stainless steel, Food contact surface
Author's : Hyeong-Eun Kim 1 , Yong-Suk Kim 2 *
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