[ 한국식품위생안전성학회지 ] Vol.35, No.2 | 2020
곤약의 제조공정 및 최적 저장조건 확립
Establishment of Konjac Manufacturing Process and Optimum Storage Conditions at Room Temperature
Keyword : Konjac jelly, Manufacturing process, Storage condition, Coagulation agent
Author's : 이난희 2,3 · 최웅규 1 *
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