[ 한국식품위생안전성학회지 ] Vol.35, No.2 | 2020
냉장 온도에서 생육, 습식숙성육, 건식숙성육의 저장 안전성
Storage Stability of Raw Beef, Dry-Aging Beef, and Wet-Aging Beef at Refrigeration Temperature
Keyword : Aging meat, Stability, Count bacteria, Diversity, Dominant microbes
Author's : 안설빈 · 황선혜 · 조용선*
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