[ 한국식품위생안전성학회지 ] Vol.35, No.2 | 2020
Multi-Residue Analysis of 18 Dye Residues in Animal Products by Liquid Chromatography-Tandem Mass Spectrometry
Multi-Residue Analysis of 18 Dye Residues in Animal Products by Liquid Chromatography-Tandem Mass Spectrometry
Keyword : Dye, Residue, Live stocks, Fishery products, LC-MS/MS
Author's : Hyunjin Park, Joohye Kim, Hui-Seung Kang*, Byung-Hoon Cho, Jae-Ho Oh
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