[ 한국식품위생안전성학회지 ] Vol.35, No.2 | 2020
Correlation Between food Processing-Associated Stress Tolerance and Antimicrobial Resistance in Food Pathogens
Correlation Between food Processing-Associated Stress Tolerance and Antimicrobial Resistance in Food Pathogens
Keyword : Cross protection, Bacterial adaptation, Promoter sequences, Antimicrobial compound
Author's : Benjamin Kojo Woode 1 , Frank Daliri 2 , Eric Banan-Mwine Daliri 3*
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