[ 한국식품위생안전성학회지 ] Vol.35, No.1 | 2020
쌀가루로부터 이소말토올리고당 제조를 위한 효소반응 최적 조건
Optimum Conditions of Enzymatic Reactions for Production of Isomaltooligosaccharides from Rice Flour
Keyword : Isomaltooligosaccharides, Rice flour, Enzymatic reaction, HPLC
Author's : 박지인 · 신지영 · 양지영*
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