[ 한국식품위생안전성학회지 ] Vol.34, No.6 | 2019
Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity
Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity
Keyword : Ice plant, NaCl, D-pinitol, Antioxidant activity, Natural salt alternative
Author's : Wan-Sup Sim 1 , Sung-Ho Park 1 , Sun-Il Choi 1 , Bong-Yeon Cho 1 , Seung-Hyun Choi 1 , Xionggao Han 1 , Gill-Woong Jang 1 , Hee-Yeon Kwon 1 , Ye-Eun Choi 1 , Xiao Men 1 , Sangjin Yoon 1 , Young-Jun Ki
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