[ 한국식품위생안전성학회지 ] Vol.34, No.5 | 2019
건강기능식품 프랑스해안송껍질추출물 중 UPLC-MS/MS를 이용한 Ferulic acid, Caffeic acid, Catechin, Taxifolin 동시분석법 개발 연구
Development of Simultaneous Analysis of Ferulic Acid, Caffeic Acid, Catechin and Taxifolin from Health Functional Food Pinus Pinaster Bark Extract by UPLC-MS/MS
Keyword : Health functional food, Pinus pinaster Bark, Ferulic acid, Caffeic acid, Catechin, Taxifolin
Author's : 오재명 1 · 김지안 1 · 허수정 1 · 최윤희 1 · 오금순 2 *
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