[
한국식품위생안전성학회지
] Vol.34, No.4
|
2019
가정간편식 식품 제조업체의 식품안전문화 평가
Food Safety Culture Assessment of Home Meal Replacement Manufacturer
Keyword : HMR, Food safety, Food safety culture, HACCP, FSMS
Author's : 조승용
*
· 석다솜
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