[ 한국식품위생안전성학회지 ] Vol.34, No.4 | 2019
Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage
Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage
Keyword : Lettuce, Salmonella Typhimurium, Predictive Growth Model, Chlorine, Ultrasound
Author's : Shin Young Park 1 , Cheng Yi Zhang 2 , Sang-Do Ha 2 *
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