[ 한국식품위생안전성학회지 ] Vol.34, No.4 | 2019
Application of Nanoparticles in Food Preservation and Food Processing
Application of Nanoparticles in Food Preservation and Food Processing
Keyword : Nanotechnology, Nanoparticles, Food pathogens, Antimicrobial activity, Food preservation
Author's : Prakash J. 1 , Vignesh K. 2 , Anusuya T. 1 , Kalaivani T. 2 , Ramachandran C. 3 *, Sudha Rani R. 4 , Momna Rubab 3 , Imran Khan 3 , Fazle Elahi 3 , Deog-Hwan Oh 3 , DevanandVenkatasubbu G. 1 *
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