[ 한국식품위생안전성학회지 ] Vol.34, No.3 | 2019
초산 세척과 키토산 첨가에 의한 간장게장의 미생물학적 품질 향상
Improvement of Microbiological Quality of Ganjang-gejang by Acetic Acid Washing and Addition of Chitosan
Keyword : Ganjang-gejang, Acetic acid, Chitosan, Preservation, Microbiological quali
Author's : 이석규 1 · 이보람 2 · 육현균 1 *
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