[ 한국식품위생안전성학회지 ] Vol.34, No.3 | 2019
Mousse cake와 Tiramisu에 인위접종된 Salmonella Typhimurium의 식품공전 분리배지, Real-time PCR과 Loop-mediated isothermal amplification-bioluminescence의 검출 특성 비교
Comparison of Isolation Agar Method, Real-Time PCR and Loop-Mediated Isothermal Amplification-Bioluminescence for the Detection of Salmonella Typhimurium in Mousse Cake and Tiramisu
Keyword : 3M molecular detection system, Real-time PCR, Validation, Salmonella, Rapid detection
Author's : 이소영 · 곽승해 · 김진희 · 오세욱*
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