[ 한국식품위생안전성학회지 ] Vol.34, No.1 | 2019
황색포도상구균 박테리오파지의 저감화를 위한 물리화학적 처리 효과
Effects of Physical and Chemical Treatments for Reduction of Staphylococcal Phages
Keyword : Staphylococcal phage, Physical treatments, Chemical treatments, Virucidal effects
Author's : 백다윤 · 박종현 · 조성래1 · 이영덕2*
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