[ 한국식품위생안전성학회지 ] Vol.34, No.1 | 2019
국내 비살균 전란액, 난백액, 난황액의 유통기한 평가
Evaluation of Shelf Life of Non-Pasteurized Egg Yolks, Egg Whites, and Whole Egg Liquid Products in Korea
Keyword : Egg liquid product, Shelf life, Sensory test
Author's : 김영조 · 문혜진1 · 송보라 · 임종수2 · 허은정 · 박현정 · 위성환2 · 문진산2*
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