[ 한국식품위생안전성학회지 ] Vol.34, No.1 | 2019
Potential Contamination Sources on Fresh Produce Associated with Food Safety
Potential Contamination Sources on Fresh Produce Associated with Food Safety
Keyword : Fresh produce, Biological hazards, Chemical hazards, Physical hazards, Detection
Author's : Jungmin Choi1, Sang In Lee1, Bryna Rackerby2, Ian Moppert1,Robert McGorrin1, Sang-Do Ha3 and Si Hong Park1*
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