[ 한국식품위생안전성학회지 ] Vol.33, No.6 | 2018
후춧가루에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium에 대한 UV-C와mild heat의 살균 효과
Combined Effect of UV-C and Mild Heat Treatment against Artificially Inoculated Escherichia coli O157:H7, Salmonella Typhimurium on Black Pepper Powder
Keyword : Black pepper powder, UV-C irradiation, Mild heat, Sterilization, E. coli O157:H7, S. Typhimurium
Author's : 곽승해, 김진희, 오세욱*
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