[ 한국식품위생안전성학회지 ] Vol.33, No.6 | 2018
Size-exclusion chromatography를 활용한 가공식품 중 폴리아크릴산나트륨 분석법 확립
Analytical Method for Sodium Polyacrylate in Processed Food Products by Using Size-exclusion Chromatography
Keyword : Sodium polyacylate, Size-exclusion chromatography, Food additives, Analytical method, Method validation
Author's : 정은정, 최유정, 이근영, 윤상순, 임호수, 김미경, 김용석*
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