[ 한국식품위생안전성학회지 ] Vol.33, No.6 | 2018
Changes in Korean Consumers’ Perception on Food Preservatives by a Risk Communication Booklet
Changes in Korean Consumers’ Perception on Food Preservatives by a Risk Communication Booklet
Keyword : Food preservatives, Risk communication, Korean consumers, Booklet
Author's : Suna Kim, Ji-Sun Kim, Hee-Jin Kang, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, Jeong-Weon Kim*
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