[ 한국식품위생안전성학회지 ] Vol.33, No.4 | 2018
경기지역 도축우 및 도축돈의 폐렴병변에서 Mycoplasma spp. 원인체에 관한 연구
Prevalence of Mycoplasma spp. in Slaughtered Cows and Pigs with Pneumonic Lung Lesion in Gyeonggi Province
Keyword : Slaughtered cows, Slaughtered pigs, Mycoplasma spp., PCR
Author's : MiSeong Je1, Chan-Hee Lee1,Yongbaek Kim2, Kun Taek Park3, Woo Kyung Jung1*, Yong Ho Park1*
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