[ 한국식품위생안전성학회지 ] Vol.33, No.4 | 2018
A Risk Assessment of Vibrio Parahaemolyticus for Consumption of Shucked Raw Oyster in Korea
A Risk Assessment of Vibrio Parahaemolyticus for Consumption of Shucked Raw Oyster in Korea
Keyword : Quantitative microbial risk assessment, Raw oyster, Vibrio parahaemolyticus, Korea
Author's : Jong-Kyung Lee *, Ki-Sun Yoon1, Hyang Lee2, Hyun-Jung Kim3
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