[ 한국식품위생안전성학회지 ] Vol.33, No.3 | 2018
능이버섯과 미강 혼합 추출물의 β-Glucan 함량 및 항산화 활성
β-Glucan Content and Antioxidant Activity of Mixed Extract from Sarcodon aspratus and Rice Bran
Keyword : Sarcodon aspratus, Rice bran, β-Glucan, Antioxidant capacity
Author's : 심완섭·최선일·정태동·조봉연·최승현·한웅호·이진하·서유리1·김혜빈1·임기택1·이옥환*
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